Weetabix Cake

A really easy cake that is a little bit like malt loaf. Really nice with some butter spread on it! My family really like this one, and it's been happily received as a present a couple of times.

I originally found this recipe online, but it looks like the website that I found it on has gone!

Ingredients

• 2 x weetabix
• 150g sugar
• 150g raisins / dried mixed fruit
• 200g self-raising flour
• 250ml milk (I use semi-skimmed)

Instructions

1. Pre-heat the oven to 180c/160c (fan)/gas mark 4
2. Grease and line loaf tin
3. Crush weetabix into crumbs
4. Add sieved flour, sugar and raisins
5. Give it a quick stir to mix it all up
6. Add milk and mix well until there is no dry flour around the bowl
7. Spoon into tin and bake for an hour
8. Leave to cool for 10 minutes after removing from oven, then turn out onto a wire rack to cool completely