This was taken from the book "The Takeaway Secret"
- 150g melted butter
- 10 digestive biscuits, crushed to crumbs
- 140g soft cheese
- 200g chocolate spread
- Mix butter and digestives
- Press into cake tin
- Mix chocolate spread and soft cheese
- Spread onto bases
- Decorate with chocolate sprinkles
- Put into fridge to chill
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