Friday, 27 June 2014

Easy Chocolate Cheesecake

This was taken from the book "The Takeaway Secret"


  • 150g melted butter
  • 10 digestive biscuits, crushed to crumbs
  • 140g soft cheese
  • 200g chocolate spread


  1. Mix butter and digestives
  2. Press into cake tin
  3. Mix chocolate spread and soft cheese
  4. Spread onto bases
  5. Decorate with chocolate sprinkles
  6. Put into fridge to chill

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