They loved it! There were even sprinkles available! I used the silicon cupcake moulds to put the icing in, and they each chose which colours they wanted.
Ingredients (makes about 30 cookies)
- 250g butter, softened
- 140g caster sugar
- 300g plain flour
- 1 egg yolk
- 2 tsp vanilla essence
Instructions
- Pre-heat oven to 180c
- Mix the butter and sugar in a large bowl
- Add egg yolk and vanilla
- Beat to combine
- Sift over the flour and stir well to combine
- Bake for approx 15 minutes
Variations
- To make them chocolatey, simply substitute 50g of flour for 50g cocoa powder
- Substitute vanilla essence for lemon essence to make lemon cookies
- Add 50g chocolate chips, or chopped nuts, or dried mixed fruit, or whatever else you think might be nice
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